To Taste

Smidgin’s gin is crafted using the highest quality juniper berries found in North Macedonia, known for their unique flavor and sought after by gin makers globally. Smidgin, a small-batch craft gin distillery, was born out of the passion of two gin enthusiasts seeking the...

The Pogaca provides a crunchy interior, while the Simit offers a soft, fluffy exterior, creating a harmonious blend of textures. Simit-pogacha is one of the rare delicacies that is made and sold almost exclusively in Skopje. It might rarely be found in Istanbul, but even there it...

It’s the perfect light and refreshing dish to balance out a heavier meal, but it can also be enjoyed as a diet-friendly main dish. Shopska salata is made with tomatoes, cucumbers, onions, and feta cheese. It’s the perfect light and refreshing dish to balance out a heavier meal,...

In Skopje, kebapi is often enjoyed with fresh bread, sometimes wrapped inside to create a makeshift sandwich. Macedonian Kebapi, also known as kebapi, is a beloved dish not just in Macedonia but throughout the Balkans. Like Tavche Gravche, kebapi is deeply rooted in Macedonian...

While Tavche Gravche is delightful on its own, it is typically accompanied by side dishes. Tavche Gravche, meaning “beans in a pan” in translation, is the national dish of Macedonia, celebrated as the country’s culinary pride. This rich, warming bean stew is a...

“T’ga za Jug” is a masterpiece crafted by the Tikvesh winery, nestled in Kavadarci, a city at the heart of Macedonia’s vineyard-rich landscape. Macedonia, a land renowned for its sunny days, rich tradition, and fertile soil, is a haven for wine enthusiasts. A...

The secret recipe of this liqueur, believed to date back to the fourth century B.C., is jealously guarded, ensuring its uniqueness and authenticity. Every Balkan nation has its unique national strong drink, and Macedonia is no exception. What is Ouzo in Greece, Yeni Raki in...

Good Nature’s range is as diverse as it is enticing, offering a wide spectrum of black and green teas, a plethora of fruit teas, and a selection of unique blends that tantalize the senses. Embarking on your journey through Macedonia, you’ll find it nearly impossible...

Cherry bonbons are just one of the many chocolate delights offered by the esteemed factory “Evropa”. Here, you’ll find a plethora of exclusive chocolates, enriched with hazelnuts, almonds, cranberry or raisins, a variety of bonbons, biscuits, assorted chocolate...

This drink is commonly available in most Macedonian sweet shops. Unlike other bozas, Macedonian boza is lighter in color and has a sweeter taste. Boza is a refreshing drink made by fermenting wheat flour from maize or barley, sugar, and yeast. It boasts a thick consistency, a low...

Ajvar is not just a condiment but a cultural icon, deeply embedded in the culinary traditions of Macedonia. Ajvar, a vibrant red condiment, is a staple in the kitchens of the Balkans, with Macedonian ajvar being especially praised for its quality and taste. This spicy spread is...

This beer is a pale lager with a 4.9% alcohol volume, and its ingredients include water, barley malt, and hops. Highly popular in Macedonia, holding nearly 70% of the national beer market, Macedonia’s national Skopsko beer is brewed by Skopska Pivara, which is a part of the...