Simit Pogacha: A Sweet and Savory Fusion

The Pogaca provides a crunchy interior, while the Simit offers a soft, fluffy exterior, creating a harmonious blend of textures.

Simit-pogacha is one of the rare delicacies that is made and sold almost exclusively in Skopje. It might rarely be found in Istanbul, but even there it is sold as Skopje’s simit-pogacha.

Simit Pogaca is a delightful fusion of two traditional Turkish treats, combining the crisp, sesame-seed coated bread known as Simit with the savory, oily, non-filled pastry known as Pogaca.

Celebrated for its simplicity and deliciousness, this unique dish has become a beloved breakfast item, that pairs good with yougurt or black tea. The preparation involves minimal effort, making it an easy addition to any morning routine. The Pogaca provides a crunchy interior, while the Simit offers a soft, fluffy exterior, creating a harmonious blend of textures. This traditional breakfast option is not only a treat for the taste buds but also a nod to the rich culinary heritage shared between Turkey and Macedonia.