Ajvar: The Spicy Heart of Macedonia
Ajvar is not just a condiment but a cultural icon, deeply embedded in the culinary traditions of Macedonia.
Ajvar, a vibrant red condiment, is a staple in the kitchens of the Balkans, with Macedonian ajvar being especially praised for its quality and taste. This spicy spread is made from roasted red bell peppers, which are blended with garlic, chili peppers, and salt, then processed into a smooth paste. The key to Ajvar’s unique flavor lies in the careful roasting of the peppers, which caramelizes them, adding depth and sweetness to the final product. While the basic recipe calls for red bell peppers, variations exist, incorporating different types of peppers or vegetables, offering a spectrum of heat levels and flavors.

Ajvar is not just a condiment but a cultural icon, deeply embedded in the culinary traditions of Macedonia. It’s served alongside almost every meal, from breakfast to dinner, and is a must-have at social gatherings and festivals. It can be used as a dip for bread, added to sandwiches, mixed into stews, or even spread on pizza. Despite its simplicity, Ajvar’s rich, complex flavor elevates any dish it touches, making it a beloved ingredient in the region and beyond.