Macedonian Kebapi: Еveryday Delight

In Skopje, kebapi is often enjoyed with fresh bread, sometimes wrapped inside to create a makeshift sandwich.

Macedonian Kebapi, also known as kebapi, is a beloved dish not just in Macedonia but throughout the Balkans. Like Tavche Gravche, kebapi is deeply rooted in Macedonian culture and tradition, making it a staple at celebrations and a regular feature in everyday meals. This dish is crafted from a blend of minced meats, typically a mix of beef and lamb, seasoned with black pepper, garlic, and salt, then formed into small, finger-sized sausages. These sausages are grilled until they achieve a perfect balance of juiciness and slight char.

In Skopje, kebapi is often enjoyed with fresh bread, sometimes wrapped inside to create a makeshift sandwich. It’s also commonly paired with chopped onions, sour cream, or ajvar. This versatile dish can be found in numerous restaurants and street food stalls across Skopje, reflecting its status as a cherished part of the local cuisine. Whether enjoyed as a quick snack or a satisfying main meal, kebapi embodies the essence of Macedonian culinary heritage.

Serving necessarily goes with finely chopped onions and bukovka pepper.

Enjoy!