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Destan Barbecue Restaurant

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When it comes to Balkan specialties like kebab made from ground meat, the first choice among Skopje residents is Destan Barbecue Restaurant. This kebab restaurant is renowned for preserving the timeless taste of its kebabs, reminiscent of the flavors enjoyed during childhood....

Canyon Matka Restaurant

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Canyon Matka Restaurant is located at, you guessed it, Canyon Matka on the Treska River near Skopje. Reachable only by foot through the trail carved on the rock side of the canyon, the restaurant’s surrounding is simply astonishing. The restaurant itself made in the style...

Strumica Mastika: A Taste of Macedonia’s Ancient Spirit

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The secret recipe of this liqueur, believed to date back to the fourth century B.C., is jealously guarded, ensuring its uniqueness and authenticity. Every Balkan nation has its unique national strong drink, and Macedonia is no exception. What is Ouzo in Greece, Yeni Raki in...

Unveiling the Magic of Macedonian Tea: A Journey with Good Nature

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Good Nature’s range is as diverse as it is enticing, offering a wide spectrum of black and green teas, a plethora of fruit teas, and a selection of unique blends that tantalize the senses. Embarking on your journey through Macedonia, you’ll find it nearly impossible...

Cherry Bonbons: A Sweet Symphony from “Evropa“

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Cherry bonbons are just one of the many chocolate delights offered by the esteemed factory “Evropa”. Here, you’ll find a plethora of exclusive chocolates, enriched with hazelnuts, almonds, cranberry or raisins, a variety of bonbons, biscuits, assorted chocolate...

Exploring Boza: A Sweet Tradition in Macedonia

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This drink is commonly available in most Macedonian sweet shops. Unlike other bozas, Macedonian boza is lighter in color and has a sweeter taste. Boza is a refreshing drink made by fermenting wheat flour from maize or barley, sugar, and yeast. It boasts a thick consistency, a low...

Ajvar: The Spicy Heart of Macedonia

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Ajvar is not just a condiment but a cultural icon, deeply embedded in the culinary traditions of Macedonia. Ajvar, a vibrant red condiment, is a staple in the kitchens of the Balkans, with Macedonian ajvar being especially praised for its quality and taste. This spicy spread is...

The Stone Bridge: Skopje’s Emblem and Enduring Legacy

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Constructed on Roman foundations under the auspices of Sultan Mehmed II the Conqueror between 1451 and 1469, the bridge’s origins trace back to a period between 527 and 535, during the reign of Byzantine Emperor Justinian. The Stone Bridge, a quintessential symbol of...

Renaissance before Renaissance: Exploring Frescos of the Monastery of St. Panteleimon

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These frescoes, with their dramatic composition and purity of expression, are outstanding examples of Byzantine medieval monumental painting from the later 12th century. The Monastery of St. Panteleimon, nestled in village Gorno Nerezi near Skopje, is a treasure trove of...